Tag Archives: glycerolization

THE EFFECTS OF CRYOPRESERVATION ON THE CAT, Part 3

IV. EFFECTS OF CRYOPRESERVATION ON THE HISTOLOGY OF SELECTED TISSUES (Left Ventricle and Cerebral Cortex) Left Ventricle Figure 43: The myofibrils of each cardiac muscle cell are branched and contain a single nucleus. The branches interlock with those of adjacent … Continue reading

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THE EFFECTS OF CRYOPRESERVATION ON THE CAT, Part 2

IV. EFFECTS OF CRYOPRESERVATION ON THE HISTOLOGY OF SELECTED TISSUES (Liver and Kidneys) Histology was evaluated in two animals each from the FIG and FIGP groups, and in one control animal.  Only brain histology was evaluated in the straight-frozen control … Continue reading

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THE EFFECTS OF CRYOPRESERVATION ON THE CAT, Part 1

by Michael Darwin, Jerry Leaf, Hugh L. Hixon I.    Introduction                                   II.   Materials and Methods III   Effects of Glycerolization IV.  Gross Effects of Cooling to and Rewarming From -196°C I. INTRODUCTION The  immediate  goal  of human cryopreservation  is  to  use  current … Continue reading

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